Welcome to BIJE'S

Bije's was opened over 12 years ago in April of 1996. With a secret pizza recipe from Lucca, Italy and a commitment to offering the best pizza in Chicago, it is no wonder that Bije's is such a popular neighborhood restaurant. Owner Carl Quilici has a natural knack to make everyone feel at home at Bije's by sharing a joke at the bar or tossing pizza dough high in the air to impress the kids.

The success of Bije's is a direct reflection of Carl’s own philosophy: Only use the freshest ingredients available, never compromising quality for quantity, speed or price. Carl proudly states, “At Bije’s, I will always bend over backwards to offer the best in quality, value, and service. Come in and see what you are missing!”

A Word From Carl

Twelve years ago, in April 1996, I opened Bije's. I had always been in the family restaurant business, but this time it was different- I decided to venture out on my own. With all of the competition I was a little wary of opening up a restaurant...

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